We have started making our own bread for guests
It's rhubarb season. Time to make rhubarb compote.
Introducing our delicious new breakfast option
We want our breakfasts to be memorable. See what our guests have said about breakfasts at The Old Posthouse B&B.
Read about how we make the best Porridge!
We’re Jammin’, Jammin’, And we hope you like Jammin’ too!