We are making our own Bread

After a long time thinking about it, we have decided to start making our own bread to offer guests.

So far, we have only made a few loaves - so we have been limited as to what we have been able to offer guests.

We have made white loaves, 50/50 loaves (50% strong white flour and 50% wholemeal), and (my favourite) 50/25/25 loaves (50% strong white flour, 25% wholemeal and 25% dark rye).

The ingredients are simple:

• flour,
• salt,
• yeast,
• sugar, 
• water, and 
• olive oil.

So none of those other ingredients you see on the packaging of shop bought loaves.

And it tastes better - well we think so! 

We are always interested in trying different types of loaf. So, if you are booked in for a few days and fancy a particular type of bread, give us a call or send a message and we'll see if we can accommodate you.