Alfred Enderby salmon and haddock is smoked in a 100-year-old traditional brick smokehouse in the traditional way over slowly smoldering wood shavings. The salmon is sustainably sourced from RSPCA assured farms in Scotland and was winner of 3 stars at The Great Taste Awards in 2018 and 2020. The smoked haddock was winner of 2 stars at the Great Taste Awards.
Redhill Farm's Lincolnshire Sausages were rated in the top 3 best sausages in the UK by BBC Good Food Magazine and their black pudding has 2 stars from the Great Taste Awards 2021. Redhill Farm is an award-winning farm that practices ethical animal husbandry, where the pigs are reared naturally, and grow slowly, to produce great tasting pork.
The back bacon, which we get cut extra thickly, and the minced beef for our homemade sausage slices come from our local butcher V.T.Lancaster & Son in Market Rasen who source their meats from local farms; our free range eggs come from the nearby Scaman’s Eggs (near Louth); the bread we use comes from the local Rasen Bakery (based in Market Rasen); the porridge oats come from the Maud Foster Windmill in Boston; and the various honeys we use come from a nearby small producer, Apidae Honey.
We offer a wide selection of teas from Imperial Teas of Lincoln, whose shop is in the medieval Norman House on Steep Hill in Lincoln; and coffees from Stokes Coffee which is an award-winning family business based in Lincoln with over 120 years’ experience in sourcing, roasting, blending & supplying its own coffee - we usually have a selection of dark, medium and light roast coffees.
We make a number of different jams and marmalades throughout the year including: Seville Orange Marmalade; Rhubarb; Orange and Ginger Marmalade; Tummelberry Jam; Strawberry Jam; Strawberry and Blackberry Jam; Blackcurrant Jam; Plum Jam; and Red Gooseberry Jam.