Keeping Breakfast Local

Alfred Enderby smoked salmon and smoked haddock are smoked in a 100-year-old traditional brick smokehouse in the traditional way over slowly smoldering wood shavings.

The smoked salmon was winner of 3 stars at The Great Taste Awards in 2018 and 2020 and was featured in The Times' top 50 recommended food products of 2020. In Marco Pierre White's words: "Simply the most delicious smoked salmon I've eaten in decades".

The smoked haddock has won multiple awards, including winner of 2 stars at the Great Taste Awards; and has received PGI (Protected Geographical Indication) status.

Redhill Farm's Lincolnshire Pork Sausages are the best Lincolnshire sausages we have tasted (and we have tasted alot). They have 85% minimum meat content and were rated in the top 3 best sausages in the UK by BBC Good Food Magazine. They made an appearance in Rick Stein's Food Stories in February 2024

Their Ham Hock Black Pudding has a much lighter, more delicate texture than traditional black pudding and has 2 stars from the Great Taste Awards 2021. So good, Gareth Bartram (at the time at Winteringham Fields) used it in The Great British Menu.

Redhill Farm is an award-winning farm that practices ethical animal husbandry, where the pigs are reared naturally, and grow slowly, to produce great tasting pork.

We source a most of the ingredients for our breakfasts from quality local suppliers. So:

• Back Bacon, which we get cut extra thickly, and the Minced Beef for our Homemade Beef Sausage Slices come from our local butcher V.T.Lancaster & Son in Market Rasen who source their meats from local farms;
• the Free Range Eggs come from the nearby Scaman’s Eggs (near Louth);
• the porridge oats come from the Maud Foster Windmill in Boston;
• and the various honeys we use come from a nearby small producer, Apidae Honey.

We offer a wide selection of teas and coffees.

The teas come from Imperial Teas of Lincoln, whose shop is in the medieval Norman House on Steep Hill in Lincoln.

The coffees come from Stokes Coffee which is an award-winning family business based in Lincoln with over 120 years’ experience in sourcing, roasting, blending & supplying its own coffee - we usually have a selection of dark, medium and light roast coffees.

We make a number of different jams and marmalades each year so availability varies. The main ones are:

• Seville Orange Marmalade;
• Tummelberry Jam (the Tummelberries are from a local farm);
• Strawberry Jam ;
• Strawberry and Blackberry Jam; and
• Blackcurrant Jam (we grow our own blackcurrants).

We started making our own bread in 2025. See our blog.

Currently, we make different types of bread at different times (so availabilty varies) - a mixture of white and wholemeal; a mixture of white, wholemeal and light malthouse; and white. 

We get our flour from Shipton Mill; and the only ingredients are flour, yeast, water, salt, sugar and some olive oil.